Diabetes has emerged as a global health concern, with its prevalence escalating due to lifestyle changes
and poor dietary habits. The management of diabetes necessitates a multifaceted approach, including
medication, diet, exercise, and monitoring. In recent years, there has been growing interest in the
potential of phytochemical compounds derived from edible plants to aid in diabetes management. This
comprehensive review explores the antidiabetic effects of various phytochemicals found in commonly
consumed fruits, vegetables, and other plant parts. Emphasis is placed on understanding the mechanisms
by which these compounds exert their effects on blood sugar levels, insulin sensitivity, and oxidative
stress. Additionally, the review discusses the nutritional benefits of phytochemical-rich diets and their
implications for diabetes prevention and management. Future research directions and recommendations
for integrating phytochemical-rich foods into dietary guidelines are also addressed.