Abstract

The escalating global population demands heightened food production, prompting intensified agricultural
practices worldwide. However, this surge in agricultural activity, particularly in underdeveloped regions like
Ghana, often leads to the indiscriminate and excessive use of agrochemicals. This study delves into the
ramifications of agrochemical misuse on human health and the environment, focusing on Ghana's agricultural
sector. Through an examination of scientific evidence and empirical data, the study highlights the prevalence of
agrochemical residues in food products and their association with various health conditions. Additionally, it
scrutinizes the ecological consequences of agrochemical pollution, emphasizing the need for sustainable farming
practices. By assessing the challenges posed by agrochemical misuse, this research advocates for the adoption of
organic farming as a viable solution for achieving agricultural sustainability and safeguarding human and
environmental well-being.
Keywords: Agrochemicals, Agriculture, Health, Environment, Ghana, Pesticides, Organic farming, Sustainable
agriculture