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Aqueous Extracts of Vernonia Amygdalina and Ocimum Gratissimum Protect Against Electrolyte Derangement in Salt-Loaded Rats
Author: Ugochukwu Vincent Igbokwe, Ejike Daniel Eze, Moses Dele Adams and Chidimma Felicia Chukwuegbo
Publisher: International Journal of Pharmaceutical Sciences and Research 11(4)
Published: 2020
Section: Faculty of Biomedical Sciences
Abstract
The study aimed at checking the effects of aqueous extracts of
Vernonia amygdalina and Ocimum gratissimum on the electrolyte level of saltloaded rats. 25 male rats weighing 160-220g were shared into 5 groups of 5 rats.
Group 1 animals that were fed standard feed and water served as the control.
Animals in group 2-5 which were salt-loaded orally with 2 ml of 4% sodium
chloride solution for 2 weeks, were left untreated, treated with 1 ml of 300 mg/kg
body weight of aqueous bitter leaf extract, 300 mg/kg body weight of aqueous
extract of scent leaf and 300 mg/kg body weight of both extracts in ratio 1:1
respectively. Treatment of salt-loaded animals with the extract was done orally once
daily for two weeks after which plasma electrolyte levels were determined. There
was significant (P<0.05) increase in Na+
and Cl− levels in all the salt-loaded groups
when compared with the control group. Bitter leaf extracts significantly (P<0.05)
decreased the sodium level only when compared to the group with no treatment
while scent leaf extract did not affect (P>0.05) on any of the electrolytes. Treatment
with both extracts reduced Na+ and Cl− levels significantly (P<0.05). Individual and
co-treatment with bitter leaf and scent had no change (P>0.05) in the levels of K+ and
HCO3
−
. The co-administration of aqueous extract of Vernonia amygdalina and
Ocimum gratissimum has synergistic effect that might be of importance in reduction
of blood electrolytes of sodium and chloride in salt-induced derangements. This
might be useful in managing salt-induced hypertension.