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Algorithmic Curation on Streaming Platforms and the Reshaping of Taste Cultures
Author: Kato Nabirye H.
Publisher: IDOSR JOURNAL OF HUMANITIES AND SOCIAL SCIENCES
Published: 2026
Section: Faculty of Business and Management
Abstract
Algorithmic curation on streaming platforms has fundamentally reshaped the production, circulation, and
consumption of cultural goods, thereby transforming contemporary taste cultures. This study examines how
recommendation systems on platforms such as Netflix, Spotify, and YouTube mediate audience preferences,
influence cultural capital, and structure patterns of content discovery. Drawing on cultural sociology, platform
studies, and data-driven media analysis, the paper explores the mechanisms through which algorithms filter,
sequence, and prioritize content, including personalization, similarity matching, popularity bias, and temporal
dynamics.The analysis highlights the role of algorithmic curation in producing path dependence, reinforcing
aesthetic norms, and fostering echo chambers, while also enabling new forms of cultural exploration and
diversification. It further interrogates the implications for audience fragmentation, the reconfiguration of cultural
capital, and the tension between mainstream visibility and niche discovery. Through comparative perspectives and
case-based insights, the study demonstrates that while streaming platforms expand access to cultural goods, they
simultaneously concentrate attention and standardize taste patterns. The paper concludes that algorithmic
curation does not merely reflect audience preferences but actively constructs them, redefining agency for both
creators and consumers. It calls for greater transparency, methodological innovation, and regulatory attention to
address the cultural and ethical implications of algorithmically mediated consumption in the digital age.