Abstract

Pregnancy and lactation are crucial periods for a woman's health, as they require increased nutrient intake to meet their
needs. This study aimed to identify factors associated with undernutrition among pregnant mothers at Mubende
Regional Referral Hospital. A descriptive cross-sectional study used qualitative and quantitative data collection methods,
with survey questionnaires administered to pregnant mothers. Data analysis was performed using SPSS version 22.0,
with descriptive statistics used for summary and organization. The study found a 17.9% prevalence of undernutrition
among pregnant mothers. Predictors of undernutrition included regular consumption of fruits and vegetables, taking
fish at least 1-2 times a week, and receiving nutritional education during pregnancy. Maternal undernutrition remains a
significant health issue during pregnancy. Predictors of undernutrition include eating 2-3 portions of fruits/vegetables
daily, taking fish at least 1-2 times a week, and receiving nutritional education.